Quick, easy and healthy, this stir-fry is perfect as a weekday meal.
Dissolve cornstarch in soy sauce. Add honey to mixture.
Thinly slice the peeled broccoli stems and cut the florets into 1" pieces. Set aside with onion.
Preheat a large skillet over high heat.
When skillet is hot, add 1 tbsp oil and cubed chicken. Saute for 2 minutes to brown before flipping the chicken and cooking until golden brown and don in the centre. Remove from pan and set aside.
Reduce heat to medium-high and add remaining 1 tbsp of oil to the pan. Add onion and broccoli, stirring every 30 seconds for 3-5 minutes or until onions begin to soften and broccoli turns bright green, but is still crisp.
Add 1/4 cup of water to pan, cover and simmer for 3 minutes until water has mostly evaporated and broccoli is just tender.
Add chicken, minced garlic, and sauce into the skillet.
Stir to incorporate the honey, and simmer 1-2 minutes to thicken the sauce. Serve immediately.
Ingredients
Directions
Dissolve cornstarch in soy sauce. Add honey to mixture.
Thinly slice the peeled broccoli stems and cut the florets into 1" pieces. Set aside with onion.
Preheat a large skillet over high heat.
When skillet is hot, add 1 tbsp oil and cubed chicken. Saute for 2 minutes to brown before flipping the chicken and cooking until golden brown and don in the centre. Remove from pan and set aside.
Reduce heat to medium-high and add remaining 1 tbsp of oil to the pan. Add onion and broccoli, stirring every 30 seconds for 3-5 minutes or until onions begin to soften and broccoli turns bright green, but is still crisp.
Add 1/4 cup of water to pan, cover and simmer for 3 minutes until water has mostly evaporated and broccoli is just tender.
Add chicken, minced garlic, and sauce into the skillet.
Stir to incorporate the honey, and simmer 1-2 minutes to thicken the sauce. Serve immediately.
How much soya sauce?
Hi Karen — sorry about that!
You’ll need 1/3 cup of soya sauce for this recipe 🙂
Thanks,
Dylan at Meridian