Ingredients You'll Need
- 2 lbs. flank steak
- 4 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 cup fresh lime juice
- 2 tsp. honey
- 3 crushed garlic cloves
- 4 cups cabbage, thinly sliced
- 6 carrots, grated
- 1 bunch scallions, thinly sliced
- 8 tortillas
- Optional toppings: guacamole, salsa, sour cream
Directions
- Slice shallow lines diagonally 2 inches apart on both sides of the steak
- Sprinkle the salt, chili powder, and onion powder equally over both sides of the steak and rub everything in
- In a bowl, whisk together lime juice, honey and salt
- Place the flank steak in a large zip lock bag and pour in the lime mixture
- Chose the bag and massage the marinade into the meat
- Place in the fridge and marinade for 4 hours to overnight
- Grill flank steak on both sides on medium high heat until internal temperature reaches 130 F (it will continue cooking once you remove from the heat)
- Slice cabbage, scallions and cilantro and grate carrots
- To assemble, place some cabbage and carrots into each tortilla
- Add a few slices of flank steak and top with sauces and scallions
