A crusted pistachio crust locks in the juicy flavours
Preheat oven to 400 degrees F
Place pistachios, bread crumbs, salt and pepper into a food processor and process until crumbled
Drizzle 1 tbsp. of olive oil into the mixture and mix until well combined
Season lamb with salt and pepper
Season lamb with salt and pepper
Add olive oil to the skillet to fill the bottom of the pan
Add lamb to skillet and cook for 3 minutes on each side to brown
Transfer lamb to a medium sized roasting pan with the fatty side up
Spread mustard over the top portion of the rack (the fatty side), then pat pistachio and bread crumb mixture over mustard coating on lamb
Roast lamb for 20-25 minutes, until medium-rare, using a thermometer it should register at 130F
Allow to rest for 10 minutes before cutting
Ingredients
Directions
Preheat oven to 400 degrees F
Place pistachios, bread crumbs, salt and pepper into a food processor and process until crumbled
Drizzle 1 tbsp. of olive oil into the mixture and mix until well combined
Season lamb with salt and pepper
Season lamb with salt and pepper
Add olive oil to the skillet to fill the bottom of the pan
Add lamb to skillet and cook for 3 minutes on each side to brown
Transfer lamb to a medium sized roasting pan with the fatty side up
Spread mustard over the top portion of the rack (the fatty side), then pat pistachio and bread crumb mixture over mustard coating on lamb
Roast lamb for 20-25 minutes, until medium-rare, using a thermometer it should register at 130F
Allow to rest for 10 minutes before cutting
