Ingredients You'll Need
- 1 (16 oz package) of uncooked bowtie pasta
- 24 oz. fresh cremini or shiitake mushrooms, sliced
- 2 tbsp. butter
- 2 tbsp. oil
- 1/4 cup garlic, minced
- 1/3 cup white wine
- 1/2 cup heavy whipping cream
- 1 tsp. salt
- 1/4 cup parmesan cheese
- 2 cups spinach, chopped
- 6 ounces goat cheese
Directions
- Cook pasta to package directions, drain and set aside
- In a large skillet, heat butter and oil over medium high heat
- Add mushrooms and saute until golden brown and soft
- Add garlic and white wine and stir
- Add whipping cream and salt, then stir to combine
- In a large pot, toss pasta with the mushroom mixture
- While the pasta is still warm, stir in parmesan cheese
- Just before serving, stir in the spinach and goat cheese
