Enjoy these cracker crusted fish fillets with scratch yogurt tartar sauce. Ready in 25 minutes!
Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce
3 Dill pickles, diced
3 tsp Dijon mustard
1 cup Greek Yogurt
2 lbs Fresh fish fillets (halibut or cod)
½ Flour
3 Eggs, beaten lightly
1 Crackers (approx 170 g.)
1 tsp Pepper
¼ tsp Garlic powder
Lemon wedges
Directions
1
Preheat oven to 450 F
2
Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray
3
In a food processor, combine pickles, mustard, lemon juice, Greek yogurt and pepper. Refrigerate until ready to use
4
Slice fish fillets into 1 inch strips
5
Add flour to a shallow bowl, and eggs to another shallow bowl
6
Take fish strip, dredge in flour, then egg, then crackers, making sure all sides are coated
7
Place fish on baking sheet and repeat with all remaining fish
8
Bake for 10-12 minutes, flipping halfway
9
Serve with tartar sauce and lemon wedges
Ingredients
Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce
3 Dill pickles, diced
3 tsp Dijon mustard
1 cup Greek Yogurt
2 lbs Fresh fish fillets (halibut or cod)
½ Flour
3 Eggs, beaten lightly
1 Crackers (approx 170 g.)
1 tsp Pepper
¼ tsp Garlic powder
Lemon wedges
The recipe says “1 bag of crackers”…to be specific is that 4 crackers?
Hi Nathalie,
Thank you for noticing that. The recipes takes about 170 grams of crackers 🙂
what type of crackers, Ritz, saltines, etc?
Peter
Hi Peter, we have made this with many different crackers, whatever you have on hand is fine. We have used a variety of crackers and it has always tasted great 🙂
I cannot seem to print your recipes can you help me. I cannot find the print symbol all I can see is share, tweet and save
Hi Margaret, sorry about that. We’ve made our new recipes printer friendly. And, I’ve updated this one. Hope that helps. Thanks!