It’s like a BBQ dream come true!
Cut chicken breasts lengthwise into thin fillets
Pound the chicken fillets until they are 1/4" thick
Season chicken breasts with salt and pepper
In a mixing bowl, combine cream cheese & cheddar cheese until well blended
Fill each jalapeño half with 1 Tbsp. of cheese mixture
Place stuffed jalapeños (cheese side down), on the chicken fillets and roll chicken around jalapeños
Wrap 2 pieces of bacon tightly around the rolled chicken
Tuck bacon strips into each other to seal ends closed
Preheat grill to 350 F, and place chicken fillets on the grill to cook over indirect that for 25-30 minutes
Turn chicken bombs on the grill every 5 minutes to ensure even cooking
Baste chicken bombs with BBQ sauce each time you turn them
Just before chicken is finished cooking, baste with BBQ sauce one last time
When chicken is done cooking (meat thermometer reaches an internal temperature of 165F), remove from grill and allow to rest for 5 minutes before serving
Ingredients
Directions
Cut chicken breasts lengthwise into thin fillets
Pound the chicken fillets until they are 1/4" thick
Season chicken breasts with salt and pepper
In a mixing bowl, combine cream cheese & cheddar cheese until well blended
Fill each jalapeño half with 1 Tbsp. of cheese mixture
Place stuffed jalapeños (cheese side down), on the chicken fillets and roll chicken around jalapeños
Wrap 2 pieces of bacon tightly around the rolled chicken
Tuck bacon strips into each other to seal ends closed
Preheat grill to 350 F, and place chicken fillets on the grill to cook over indirect that for 25-30 minutes
Turn chicken bombs on the grill every 5 minutes to ensure even cooking
Baste chicken bombs with BBQ sauce each time you turn them
Just before chicken is finished cooking, baste with BBQ sauce one last time
When chicken is done cooking (meat thermometer reaches an internal temperature of 165F), remove from grill and allow to rest for 5 minutes before serving
