6 ears of corn, husk removed
2 tbsp butter, melted
2 tbsp lime juice, freshly squeezed
½ tsp chili powder
1 tbsp fresh cilantro, chopped
½ cup feta cheese, crumbled
salt & pepper, to taste
1
Bring water to boil in a large pot.
2
Boil the corn for 3 minutes, then remove and allow to cool.
3
Cut kernels off the cob into a bowl.
4
Add butter, lime juice, chili powder, and cilantro to the bowl and mix to coat.
5
Add the feta cheese and stir.
6
Season with salt to taste.
Ingredients
6 ears of corn, husk removed
2 tbsp butter, melted
2 tbsp lime juice, freshly squeezed
½ tsp chili powder
1 tbsp fresh cilantro, chopped
½ cup feta cheese, crumbled
salt & pepper, to taste
Directions
1
Bring water to boil in a large pot.
2
Boil the corn for 3 minutes, then remove and allow to cool.
3
Cut kernels off the cob into a bowl.
4
Add butter, lime juice, chili powder, and cilantro to the bowl and mix to coat.
5
Add the feta cheese and stir.
6
Season with salt to taste.
I made this salad with a few extra ingredients, I added a cup of black beans (well rinsed), chopped red pepper, lime zest (along with the juice) and grated Monterey Jack cheese, then for a little extra heat Sriracha sauce. So good!
Hi Lee!
Fantastic suggestions, we will have to try this as well!