Extraordinarily delicious. The same Caesar salad you love with the added crunch and health benefits of kale!
2 large kale bunches, cleaned, stems removed and cut into bite sized pieces
3 garlic cloves
⅓ cup extra virgin olive oil
¼ cup lemon juice
½ tsp salt
freshly ground pepper, to taste
⅓ cup parmesan cheese, grated
¼ cup croutons
1
Place kale into a large bowl.
2
In a small bowl, combine garlic, lemon juice, and pepper, whisking until well mixed.
3
Slowly pour olive oil into the lemon juice mixture and stir to combine.
4
Combine dressing with kale.
5
Using your hands, gently massage the dressing into the leaves. For best results allow to absorb for 30 minutes.
6
Toss salad with croutons and grated Parmesan until well coated.
Ingredients
2 large kale bunches, cleaned, stems removed and cut into bite sized pieces
3 garlic cloves
⅓ cup extra virgin olive oil
¼ cup lemon juice
½ tsp salt
freshly ground pepper, to taste
⅓ cup parmesan cheese, grated
¼ cup croutons
