Enjoy these cracker crusted fish fillets with scratch yogurt tartar sauce. Ready in 25 minutes!
Preheat oven to 450 F
Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray
In a food processor, combine pickles, mustard, lemon juice, Greek yogurt and pepper. Refrigerate until ready to use
Slice fish fillets into 1 inch strips
Add flour to a shallow bowl, and eggs to another shallow bowl
Take fish strip, dredge in flour, then egg, then crackers, making sure all sides are coated
Place fish on baking sheet and repeat with all remaining fish
Bake for 10-12 minutes, flipping halfway
Serve with tartar sauce and lemon wedges
Ingredients
Directions
Preheat oven to 450 F
Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray
In a food processor, combine pickles, mustard, lemon juice, Greek yogurt and pepper. Refrigerate until ready to use
Slice fish fillets into 1 inch strips
Add flour to a shallow bowl, and eggs to another shallow bowl
Take fish strip, dredge in flour, then egg, then crackers, making sure all sides are coated
Place fish on baking sheet and repeat with all remaining fish
Bake for 10-12 minutes, flipping halfway
Serve with tartar sauce and lemon wedges
The recipe says “1 bag of crackers”…to be specific is that 4 crackers?
Hi Nathalie,
Thank you for noticing that. The recipes takes about 170 grams of crackers 🙂
what type of crackers, Ritz, saltines, etc?
Peter
Hi Peter, we have made this with many different crackers, whatever you have on hand is fine. We have used a variety of crackers and it has always tasted great 🙂
I cannot seem to print your recipes can you help me. I cannot find the print symbol all I can see is share, tweet and save
Hi Margaret, sorry about that. We’ve made our new recipes printer friendly. And, I’ve updated this one. Hope that helps. Thanks!