Ingredients You'll Need
- 3.5 lbs. Free Range Beef Tenderloin, trimmed
- 3 tbsp. black peppercorns
- 1 tsp. beef bouillon granules
- 1 tsp. oregano
- 2 tsp. paprika
- 1 tsp. cornstarch
- 1 tsp. garlic powder
- 1 tsp. onion powder
Directions
- Combine everything except the beef in a spice grinder and pulse until coarsely ground
- Rub beef tenderloin with spice mixture
- Preheat grill to high heat and oil the grates
- Reduce heat to medium and add beef to the grill
- Cook for 6-10 minutes per side, flipping twice
- Cook until a meat thermometer shows 5 degrees below medium rare (135 degrees)
- Remove from heat and allow to rest for 10-15 minutes
- Slice meat to desired thickness and serve warm
