A gluten-free & turkey-infused twist on a classic!
Heat olive oil in a non-stick skillet over medium-high heat
Add onion and saute for 2 minutes
Add turkey and garlic to the skillet
Season turkey with salt and pepper, and cook, tossing and breaking up turkey, until cooked through (about 5 minutes)
Add chili powder, cumin, paprika, tomato sauce and chicken broth
Reduce to a simmer and cook for 5 minutes, or until sauce has reduced
Serve ground turkey mixture in lettuce leaves and top with tomatoes, cheese, onion, avocado, cilantro and sour cream
Ingredients
Directions
Heat olive oil in a non-stick skillet over medium-high heat
Add onion and saute for 2 minutes
Add turkey and garlic to the skillet
Season turkey with salt and pepper, and cook, tossing and breaking up turkey, until cooked through (about 5 minutes)
Add chili powder, cumin, paprika, tomato sauce and chicken broth
Reduce to a simmer and cook for 5 minutes, or until sauce has reduced
Serve ground turkey mixture in lettuce leaves and top with tomatoes, cheese, onion, avocado, cilantro and sour cream
Fabulous turkey tacos!
Hi Brenda,
So glad to read that you enjoy them! Have a great day!
I love that you include recipes with your advertising. I’m inspired to make these tonight!
Hi Helen!
So glad to read that! We made this last night with ground beef instead of turkey and they were FAN-tastic! I also added black beans and corn and will definitely be doing it again.
Let us know how you like them! =)