A gluten-free & turkey-infused twist on a classic!
1 lb Meridian Free Run Ground Turkey
1 tbsp Extra Virgin Olive Oil
¾ cup Yellow Onion, chopped
2 Garlic Cloves, minced
1 tbsp Chili Powder
1 tsp Ground Cumin
½ tsp Paprika
½ cup Tomato Sauce
½ cup Low Sodium Chicken Broth
Romaine Lettuce
Cheese, shredded (your choice of cheddar, mozarella or another shredded cheese)
Roma Tomatoes, diced
1 Red Onion, diced
1 Avocado, diced
1 bunch of Cilantro, chopped
Sour Cream
Salt & Fresh Ground Pepper
1
Heat olive oil in a non-stick skillet over medium-high heat
2
Add onion and saute for 2 minutes
3
Add turkey and garlic to the skillet
4
Season turkey with salt and pepper, and cook, tossing and breaking up turkey, until cooked through (about 5 minutes)
5
Add chili powder, cumin, paprika, tomato sauce and chicken broth
6
Reduce to a simmer and cook for 5 minutes, or until sauce has reduced
7
Serve ground turkey mixture in lettuce leaves and top with tomatoes, cheese, onion, avocado, cilantro and sour cream
Ingredients
1 lb Meridian Free Run Ground Turkey
1 tbsp Extra Virgin Olive Oil
¾ cup Yellow Onion, chopped
2 Garlic Cloves, minced
1 tbsp Chili Powder
1 tsp Ground Cumin
½ tsp Paprika
½ cup Tomato Sauce
½ cup Low Sodium Chicken Broth
Romaine Lettuce
Cheese, shredded (your choice of cheddar, mozarella or another shredded cheese)
Roma Tomatoes, diced
1 Red Onion, diced
1 Avocado, diced
1 bunch of Cilantro, chopped
Sour Cream
Salt & Fresh Ground Pepper
Fabulous turkey tacos!
Hi Brenda,
So glad to read that you enjoy them! Have a great day!
I love that you include recipes with your advertising. I’m inspired to make these tonight!
Hi Helen!
So glad to read that! We made this last night with ground beef instead of turkey and they were FAN-tastic! I also added black beans and corn and will definitely be doing it again.
Let us know how you like them! =)