Bring a large pot of salted water to a boil
Cut the tops off the peppers, and remove the seeds
Cook peppers in boiling water for 5 minutes; drain
Sprinkle salt inside each pepper, and set aside
In a large skillet, saute ground beef and onions for 5 minutes, or until beef is browned
Drain off excess fat, and season with salt and pepper
Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce
Cover, and simmer for 15 minutes, or until rice is tender
Remove from heat, and stir in the cheese
Preheat the oven to 350°F (175°C)
Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish
In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency
Pour over the peppers
Bake covered for 25-35 minutes, until heated through and cheese is melted and bubbly
Ingredients
Directions
Bring a large pot of salted water to a boil
Cut the tops off the peppers, and remove the seeds
Cook peppers in boiling water for 5 minutes; drain
Sprinkle salt inside each pepper, and set aside
In a large skillet, saute ground beef and onions for 5 minutes, or until beef is browned
Drain off excess fat, and season with salt and pepper
Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce
Cover, and simmer for 15 minutes, or until rice is tender
Remove from heat, and stir in the cheese
Preheat the oven to 350°F (175°C)
Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish
In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency
Pour over the peppers
Bake covered for 25-35 minutes, until heated through and cheese is melted and bubbly
Any idea of the calorie count?
Hi Cin,
Because this is a homemade recipe, unfortunately, we do not have the exact calorie count. As well, the calorie count would vary based on type of cheese, pepper, canned tomatoes, etc. Our best guess based on the ingredients would be around 500 calories per stuffed pepper.
You forgot rice in the ingredients list
Hi Brad,
Thank you for noticing our error. We have now added 1/2 cup of uncooked rice into the ingredients. Thanks for letting us know 🙂
The photos look like there is corn niblets in the stuffing. If not corn, what is it? The cheese would have melted into the mixture.