Ingredients You'll Need
- 1 Sourdough loaf, cut into 1 inch pieces
- 1/2 lb. breakfast sausage, cooked, casing removed
- 3 Tbsp. butter, unsalted
- 1 carrot, cut into 1/4 inch pieces
- 1 yellow onion, cut into 1/4 inch pieces
- 1 celery, cut into 1/4 inch pieces
- 2 cups turkey stock
- 1/3 cup olive oil
- 2 tbsp. parsley, chopped
- 2 tbsp. rosemary, chopped
- 2 tbsp. sage, chopped
- Salt and pepper to taste
Directions
- Heat oven to 375 degrees
- Melt 1 tbsp. butter in a skillet over medium-high heat
- Cook sausage, stirring and breaking up into medium peices, cooking until browned
- Transfer sausage to a large bowl and set aside
- Add remaining butter to the skillet. cook carrot, onion and celery until soft and transfer to bowl with sausage
- Add turkey stock, oil, parsley, rosemary, sage, bread, salt and pepper and toss to combine
- Spread evenly in a baking dish and bake until golden brown
