Because everything's better with bacon.
¾ lb Meridian Grass-Fed Ground Beef
¼ lb Meridian Double Smoked Bacon (cut into small pieces)
salt & pepper
vegetable oil for grilling
3 hamburger buns, toasted
6 slices cheddar cheese
6 slices Monterey Jack cheese
Pickles, relish, avocadoes, tomatoes, lettuce, onions, bacon, mayonnaise, mustard, ketchup, thousand island
1
Place beef and bacon into a large mixing bowl and season with salt and pepper. Mix together until fully combined.
2
Form six equal patties and place in the refrigerator between parchment paper.
3
Heat a grill over medium-high heat and brush the surface with vegetable oil.
4
Place patties onto the grill pan, and grill for 5 to 7 minutes on each side.
5
About two minutes before patties are done, place a piece of cheddar and jack cheese over each patty and allow to melt.
6
Repeat with remaining patties and cheese.
7
Stack two patties onto one another and place on a toasted bun.
8
Top with toppings and condiments.
Ingredients
¾ lb Meridian Grass-Fed Ground Beef
¼ lb Meridian Double Smoked Bacon (cut into small pieces)
salt & pepper
vegetable oil for grilling
3 hamburger buns, toasted
6 slices cheddar cheese
6 slices Monterey Jack cheese
Pickles, relish, avocadoes, tomatoes, lettuce, onions, bacon, mayonnaise, mustard, ketchup, thousand island
Can you mix the beef and bacon, form into patties and then freeze them?
Hi Penny,
Yes! That’s a great idea! I think we will try that next time 🙂