Because everything's better with bacon.
Place beef and bacon into a large mixing bowl and season with salt and pepper. Mix together until fully combined.
Form six equal patties and place in the refrigerator between parchment paper.
Heat a grill over medium-high heat and brush the surface with vegetable oil.
Place patties onto the grill pan, and grill for 5 to 7 minutes on each side.
About two minutes before patties are done, place a piece of cheddar and jack cheese over each patty and allow to melt.
Repeat with remaining patties and cheese.
Stack two patties onto one another and place on a toasted bun.
Top with toppings and condiments.
Ingredients
Directions
Place beef and bacon into a large mixing bowl and season with salt and pepper. Mix together until fully combined.
Form six equal patties and place in the refrigerator between parchment paper.
Heat a grill over medium-high heat and brush the surface with vegetable oil.
Place patties onto the grill pan, and grill for 5 to 7 minutes on each side.
About two minutes before patties are done, place a piece of cheddar and jack cheese over each patty and allow to melt.
Repeat with remaining patties and cheese.
Stack two patties onto one another and place on a toasted bun.
Top with toppings and condiments.
Can you mix the beef and bacon, form into patties and then freeze them?
Hi Penny,
Yes! That’s a great idea! I think we will try that next time 🙂