Ingredients You'll Need
- 3 Free Range Top Sirloin Steaks, cut into bite-sized pieces
- 1 french baguette
- 2 tbsp. butter
- 1 cup blue cheese, crumbled
- 2 tbsp. milk
- 3 garlic cloves, minced
- 1 cup balsamic vinegar
- salt and pepper
- fresh herbs for garnish
Directions
- Preheat oven to 350F
- Slice baguette into 1/2 inch slices on the diagonal
- Melt butter in a small dish and brush each piece of bread
- Rub minced garlic (from 2 cloves) into bread
- Place bread on baking sheet and toast for 5-7 minutes, removed and set aside
- Pour balsamic vinegar into a small pot, bring to a boil, then reduce to a low simmer until vinegar has halved and thickened
- Turn off heat and set aside
- Place blue cheese, milk, remaining garlic, salt and pepper in a small sauce pot and bring to a high simmer, stirring frequently until blue cheese has melted and smooth
- Heat a greased grill pan over medium-high heat
- Season steak with salt and pepper and grill 1-2 minutes per side for rare to medium-rare
- To assemble the crostini, spread blue cheese sauce on top of toasted bread, top with a piece of steak, drizzle with balsamic vinegar reduction and top with fresh herbs
