Peppercorn Steak

Directions

1. Generously salt steak on both sides and allow them to come to room temperature
2. Heat oil in a large pan over high heat
3. When the oil begins to smoke remove pan from heat
4. Pat steaks dry with paper towel and place in hot pan
5. Return pan to the heat and turn head to medium-high
6. Sear without moving the steaks for 5 minutes, flip and turn the heat down to medium
7. When steaks are cooked at desired doneness, remove from pan and sprinkle with crushed peppercorns, and tent to rest
8. Add shallots to the pan and saute for 2 minutes
9. Add beef stock and turn heat to high
10. Broil the sauce until there is a thicker consistency
11. Pour in heavy cream and resume boil
12. Boil down until desired thickness is achieved
13. Turn off the heat and add parsley
14. Pour sauce over steaks