Ingredients You'll Need
- 4 Meridian Steelhead fillets
- Half A Large Avocado, peeled & diced
- 1/3 Cup Mangoes, peeled & diced
- 2 Tbsp. Red Onions, minced
- 2 Tbsp. Red Bell Peppers, minced
- 1 Tbsp. Fresh Cilantro, minced
- 1 Tbsp. Fresh Lime Juice
- 1/2 Tsp. Jalapeno Peppers, minced
- 2 Tsp. Sugar
- 1/2 Tsp. Sea Salt
- 1/2 Tsp. Extra Virgin Olive Oil
- Pinch Sea Salt
- Pinch Fresh Ground Pepper
Directions
- Combine the avocado, mangoes, onions, tomatoes, cilantro, lime juice, jalapenos, salt and sugar in a medium bowl
- Lightly crush with a fork to release the juices
- Heat olive oil in large saute pan over medium-high heat
- Season the steelhead with salt and pepper and sear for 3 to 5 minutes on each side, or until just cooked through
- Serve each steelhead fillet with ¼ cup Avocado Mango Salsa
