A perfectly cooked New York Steak topped with a garlic herb butter.
1 tbsp olive oil
1 tbsp butter
1 lb yukon gold potatoes
3 cloves of garlic, minced
1 tsp thyme, chopped
1 tsp rosemary, chopped
1 tsp oregano, chopped
2 New York Steaks
salt & pepper
For the Garlic Butter:
¼ cup butter, softened
3 cloves of garlic, minced
1 tsp thyme, chopped
1 tsp rosemary, chopped
1 tsp oregano, chopped
1
Heat a large cast iron skillet over medium-high heat.
2
Add olive oil, butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, then stir and cook for 3 more minutes or until the potatoes are fork tender. Remove and set on a plate.
3
Turn skillet up to high heat and add the steaks. Cook on each side for 3 minutes or until the outside is browned.
4
Reduce heat to medium-high and cook the steaks almost to desired doneness.
5
Right before the steaks are done, make the garlic butter compound by mixing the butter, garlic, and chopped herbs. Spread on top of the steaks.
6
Add the potatoes back to the pan and heat through, letting the butter melt into the steaks.
Ingredients
1 tbsp olive oil
1 tbsp butter
1 lb yukon gold potatoes
3 cloves of garlic, minced
1 tsp thyme, chopped
1 tsp rosemary, chopped
1 tsp oregano, chopped
2 New York Steaks
salt & pepper
For the Garlic Butter:
¼ cup butter, softened
3 cloves of garlic, minced
1 tsp thyme, chopped
1 tsp rosemary, chopped
1 tsp oregano, chopped
