Name: Rotisserie Roast
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 4 lbs Meridian Rotisserie Beef Roast; 3 cups white wine; 2 onions, sliced; ¾ cup olive oil; 4 garlic cloves, minced; 2 tbsp butter; 1 tbsp coarse salt; 1 tbsp black pepper; 1 tsp fresh rosemary; 1 tsp celery seeds; 1 tsp fresh thyme; 1 tsp dried sage

One of the nicest things about cooking a roast on the ‘Q is that once you get it setup & running, you can sit & relax and drink a glass of lemonade.

Yields8 Servings

Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

Ingredients List & Amounts

4 lbs Meridian Rotisserie Beef Roast

3 cups white wine

2 onions, sliced

¾ cup olive oil

4 garlic cloves, minced

2 tbsp butter

1 tbsp coarse salt

1 tbsp black pepper

1 tsp fresh rosemary

1 tsp celery seeds

1 tsp fresh thyme

1 tsp dried sage

Preparation & Cooking Directions

Combine wine, oil, garlic & herbs

Place beef roast and onions in a large reusable bag

Pour marinade mixture over top and seal

Refrigerate marinated roast for 2 hours to overnight

Preheat grill on high heat

Place roast on rotisserie spit making sure to keep it balanced & securing tightly

Place roast on grill and reduce heat or move coals away from roast after 15 minutes

Continue cooking until done (around 1 hour 30 minutes)

Meanwhile, pour 2 cups of wine garlic herb marinade into a sauce pan and bring to a boil

Reduce heat to medium and simmer for 3-4 minutes, stirring often

Remove from heat and add butter

Baste roast with mixture every 30 minutes during cooking time

Ingredients