Ingredients You'll Need
- 2 Meridian Sockeye Salmon Fillets
- 1 tbsp. Olive Oil
- 1/3 Cup sun-dried tomatoes
- 3 cups baby spinach
- 1 cup fresh basil, chopped
- 1/2 cup goat cheese, crumbled
- Salt and pepper, to taste
Directions
- Preheat oven to 375 F and spray an oven-safe cooking dish with non-stick cooking spray
- Drain and chop sun-dried tomatoes
- Add olive oil to a skillet over medium heat and add the sun-dried tomatoes, cooking for 1 minute until fragrant
- Add spinach and chopped basil, stirring until leaves have completely wilted
- Remove skillet from heat, add goat cheese, and stir until well combined
- Carefully slice the salmon fillets through the center until the knife is close to reaching the other side
- Spoon half of the goat cheese mixture into each salmon fillet, filling to the edges
- Place salmon in the cooking dish and bake for 20 to 30 minutes, or until desired doneness is achieved
