Elevate your rack of lamb with basil and garlic breadcrumbs.
2 Meridian Free Range Racks of Lamb
3 tbsp olive oil
¼ cup Dijon mustard
½ cup breadcrumbs
2 cloves garlic, minced
1 tbsp basil (chopped finely)
1
Preheat oven to 375F.
2
Add 1 Tbsp. olive oil to a skillet over medium-high heat.
3
Season the lamb with salt and pepper.
4
Brown the lamb in the skillet.
5
Remove from the pan and allow to rest.
6
Mix the breadcrumbs, garlic, basil and olive oil. Brush the lamb with Dijon mustard and then roll and pat in the breadcrumb mixture.
7
Place lamb racks into a roasting pan and place in the heated oven.
8
For medium-rare, roast to an internal temperature of 130F, approximately 20 to 30 minutes.
9
Remove from oven, allow meat to rest for 10 minutes and then serve.
Ingredients
2 Meridian Free Range Racks of Lamb
3 tbsp olive oil
¼ cup Dijon mustard
½ cup breadcrumbs
2 cloves garlic, minced
1 tbsp basil (chopped finely)
