Perfect for any seafood lover in your life!
Preheat oven to 425 degrees F
In a pan over medium heat, melt butter
Add garlic and onions and cook until onions are translucent
Add the spinach, salt and pepper, cooking until spinach is wilted
Add breadcrumbs, cream cheese and dill, stirring until mixture is combined
Remove from heat and set aside
On a cutting board, smooth out puff pastry
Place salmon in the middle of the pastry and season both sides with salt and pepper
Spoon spinach cream cheese mixture on top of the salmon, smoothing it over fillet
Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter sides
Trim any excess pastry from the ends, then fold ends on top
Flip the puff-pastry over and place on a parchment lined baking sheet
Brush beaten egg on the top and sides of the pastry
Score the top of the pastry with a knife, cutting diagonal lines to create a crosshatching pattern
Brush the top with egg
Bake for 20-25 minutes, until pastry is golden brown and salmon is completely cooked
Ingredients
Directions
Preheat oven to 425 degrees F
In a pan over medium heat, melt butter
Add garlic and onions and cook until onions are translucent
Add the spinach, salt and pepper, cooking until spinach is wilted
Add breadcrumbs, cream cheese and dill, stirring until mixture is combined
Remove from heat and set aside
On a cutting board, smooth out puff pastry
Place salmon in the middle of the pastry and season both sides with salt and pepper
Spoon spinach cream cheese mixture on top of the salmon, smoothing it over fillet
Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter sides
Trim any excess pastry from the ends, then fold ends on top
Flip the puff-pastry over and place on a parchment lined baking sheet
Brush beaten egg on the top and sides of the pastry
Score the top of the pastry with a knife, cutting diagonal lines to create a crosshatching pattern
Brush the top with egg
Bake for 20-25 minutes, until pastry is golden brown and salmon is completely cooked
