Name: Heirloom Tomato Salad with Herbs
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups assorted heirloom tomatoes; 1 ½ lbs assorted beefsteak tomatoes, cut into 6 wedges each; ½ cup crumbled feta cheese; ¼ cup thinly sliced fresh basil; 3 tbsp chopped fresh flat-leaf parsley; 2 tbsp chopped fresh mint; 1 tbsp drained capers, chopped (optional); 1 tbsp balsamic vinegar; 1 tbsp extra-virgin olive oil; ½ tsp salt; ½ tsp freshly ground black pepper & salt to taste; ¼ cup peas; 1 cucumber, seeded and chopped; ½ cup cooked quinoa

This fresh salad is the perfect summer side dish.

Yields4 Servings

Prep Time20 minsTotal Time20 mins

2 cups assorted heirloom tomatoes

1 ½ lbs assorted beefsteak tomatoes, cut into 6 wedges each

½ cup crumbled feta cheese

¼ cup thinly sliced fresh basil

3 tbsp chopped fresh flat-leaf parsley

2 tbsp chopped fresh mint

1 tbsp drained capers, chopped (optional)

1 tbsp balsamic vinegar

1 tbsp extra-virgin olive oil

½ tsp salt

½ tsp freshly ground black pepper & salt to taste

¼ cup peas

1 cucumber, seeded and chopped

½ cup cooked quinoa

Mix all your ingredients together.

Refrigerate, then serve and enjoy!

Ingredients