Heirloom Tomato Salad with Herbs

This fresh salad is the perfect summer side dish.

2 cups assorted heirloom tomatoes

1 ½ lbs assorted beefsteak tomatoes, cut into 6 wedges each

½ cup crumbled feta cheese

¼ cup thinly sliced fresh basil

3 tbsp chopped fresh flat-leaf parsley

2 tbsp chopped fresh mint

1 tbsp drained capers, chopped (optional)

1 tbsp balsamic vinegar

1 tbsp extra-virgin olive oil

½ tsp salt

½ tsp freshly ground black pepper & salt to taste

¼ cup peas

1 cucumber, seeded and chopped

½ cup cooked quinoa

Mix all your ingredients together.

Refrigerate, then serve and enjoy!

Nutrition Facts

4 servings

Serving size