In just 30 minutes you’ll have tender & juicy pork with flavourful potatoes… and hardly any cleanup!
Ingredients List & Amounts
1 lb Meridian Fresh Pork Tenderloin
4 cups little potatoes, cubed
1 ½ tbsp olive oil
1 tbsp fresh rosemary
1 tbsp fresh sage, chopped
3 tbsp parmesan, shredded
Salt and pepper to taste
1
Heat grill to medium heat
2
In a mixing bowl, combine the cubed potatoes, olive oil, rosemary, sage, parmesan and salt and pepper
3
Stir until well combined and completely covered
4
Spray aluminum foil with cooking spray
5
Lay pork tenderloin into the centre of the for land line the potatoes on each side
6
Fold up each side of the foil to create a packet
7
Place packet steam side up on the grill and cook for 30 minutes
8
Remove from grill and very carefully, open and check to make sure your pork has reached 160 degrees internal temperature
9
Garnish with additional herbs and parmesan if desired
Ingredients
Ingredients List & Amounts
1 lb Meridian Fresh Pork Tenderloin
4 cups little potatoes, cubed
1 ½ tbsp olive oil
1 tbsp fresh rosemary
1 tbsp fresh sage, chopped
3 tbsp parmesan, shredded
Salt and pepper to taste
