4 ears of corn
2 tbsp virgin coconut oil
smoked paprika, to taste
1 lime, cut into wedges
fresh cilantro, chopped
sea salt, to taste
black pepper, to taste
1
Heat grill over high until hot.
2
Pull back a few husks of each ear of corn.
3
Place corn directly on grill, cover, and cook for 15-20 minutes or until husks are charred on all sides, rotating occasionally
4
Remove and allow to cool.
5
Remove husks and silk from each ear of corn.
6
Use a pastry brush to spread coconut oil over each ear of corn.
7
Place corn on a serving platter and sprinkle with smoked paprika.
8
Spritz with lime juice, sprinkle with cilantro, and season with salt and pepper.
Ingredients
4 ears of corn
2 tbsp virgin coconut oil
smoked paprika, to taste
1 lime, cut into wedges
fresh cilantro, chopped
sea salt, to taste
black pepper, to taste
