The most natural fruity snack you'll make this summer!
650 g Honey or Vanilla Greek Yogurt
fresh, local fruit, diced(a mixture of different fruits and colours is best)
fresh mint, roughly chopped
pistachios, crushed
1
Line a baking sheet with parchment paper.
2
Pour yogurt on the parchment paper and use a spatula to spread evenly.
3
Top the yogurt with the chopped fruit.
4
Add mint to fill up the gaps.
5
Top with crushed pistachios.
6
Cover with plastic wrap and place in the freezer for 3 or more hours, until frozen solid.
7
Roughly chop into chunks before serving.
Ingredients
650 g Honey or Vanilla Greek Yogurt
fresh, local fruit, diced(a mixture of different fruits and colours is best)
fresh mint, roughly chopped
pistachios, crushed
Directions
1
Line a baking sheet with parchment paper.
2
Pour yogurt on the parchment paper and use a spatula to spread evenly.
3
Top the yogurt with the chopped fruit.
4
Add mint to fill up the gaps.
5
Top with crushed pistachios.
6
Cover with plastic wrap and place in the freezer for 3 or more hours, until frozen solid.
7
Roughly chop into chunks before serving.
