Ingredients You'll Need
- 16 Cups Bread Crumbs, dried
- 1 Cup Butter
- 2 Cups Celery
- 1/4 Cup Parsley, chopped
- 16 oz. Mushrooms
- 1 tsp. Poultry seasoning
- 3 cups chicken broth
- 1 1/2 tsp. salt
- 1 1/2 tsp. sage
- 1/2 tsp. pepper
- 2 eggs, beaten
Directions
- Melt butter in a skillet over medium-high heat
- Saute onions, celery, parsley and mushrooms in the melted butter
- Place bread crumbs in a large bowl and pour butter mixture on top
- Add seasonings and chicken broth, and toss until well combined
- Add beaten eggs and mix together
- Pack stuffing lightly into a greased slow cooker
- Cook on high for 45 minutes, then reduce to low and cook for 4 hours
