Ingredients You'll Need
- 20 Large Fresh Mushrooms, stems removed
- 300 Grams Crab Leg & Claw Meat
- 2 Garlic Cloves, Peeled & Minced
- 1/2 Cup Parmesan Cheese, grated
- 1 Small Onion, finely chopped
- 3/4 Cup Bread Crumbs
- 1/2 Cup Green Bell Pepper, chopped
- 2 Tbsp. parsley, chopped
- 2 Tbsp. Italian Seasoning
- 1 1/2 Cup Butter, melted
- 1/2 Cup Mozzarella Cheese, melted
- Salt & Pepper, to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish
- Arrange mushroom caps hollow side down in the baking dish and par-bake for 12 mins to remove excess moisture
- In a medium bowl, mix together crab meat, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper
- Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist
- Generously fill the mushroom caps with the crab mixture, sprinkle with mozzarella cheese and drizzle with remaining butter
- Bake in the preheated oven 30 minutes, or until lightly browned
