Ingredients You'll Need
- 4 Free Run, boneless, skinless chicken breasts, pounded to 1/2 inch thick
- 1 1/2 tbsp. caribbean seasoning
- 8 soft tortillas
- 2 cups shredded cabbage
- 1/2 red bell pepper, diced
- 1/2 red onion, diced
- 1 mango, diced
- 2 cup pineapple, diced
- 1/4 cup cilantro, roughly chopped
- 1 tbsp. fresh lime juice
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
Directions
- Make caribbean salsa by combining all ingredients (except chicken, caribbean seasoning, cabbage and tortillas)
- Cover above mixture and chill until ready to use
- Slice chicken breasts into strips and place in a bowl
- Sprinkle chicken with half of the Caribbean seasoning, stir, then sprinkle with remaining seasoning and toss to coat
- Grill chicken on bbq until cooked through
- Fill each tortilla with cooked chicken, then top with cabbage and Caribbean salsa
