The best broiled steak you'll ever have!
Preheat broiler with a rack 4 inches from the heat
Line a baking sheet with aluminum foil and mist with cooking spray
Trim asparagus and place on the prepared pan
Drizzle with olive oil, sprinkle with salt and pepper, tossing to coat
Blot the steaks dry with paper towel and season with salt and pepper
Place steaks on the wire rack
Place the pan with the asparagus under the steaks
Steaks should be around 1 inch away from the heat
Broil, fipping once, until well browned and charred at the edges
Make the feta cream sauce by combining feta cheese, sour cream, olive oil in a blender
Puree the ingredients until smooth, adding salt and pepper to taste
Pour the sauce into a bowl and fold in the chives
Remove pan from oven and allow steak and asparagus to rest for 10 minutes
Slice steak thinly against the grain and serve with asparagus and feta cream sauce
Ingredients
Directions
Preheat broiler with a rack 4 inches from the heat
Line a baking sheet with aluminum foil and mist with cooking spray
Trim asparagus and place on the prepared pan
Drizzle with olive oil, sprinkle with salt and pepper, tossing to coat
Blot the steaks dry with paper towel and season with salt and pepper
Place steaks on the wire rack
Place the pan with the asparagus under the steaks
Steaks should be around 1 inch away from the heat
Broil, fipping once, until well browned and charred at the edges
Make the feta cream sauce by combining feta cheese, sour cream, olive oil in a blender
Puree the ingredients until smooth, adding salt and pepper to taste
Pour the sauce into a bowl and fold in the chives
Remove pan from oven and allow steak and asparagus to rest for 10 minutes
Slice steak thinly against the grain and serve with asparagus and feta cream sauce
Your No. 10 direction states Cider Vinegar…. there is no cider vinegar in the recipe. Can you please tell me how much to use.
Recipe looks and sounds quite yummy! I definitely want to try.
thank you.
Hi Debby,
My apologies for our error. If you could use roughly 2 tbsp. of apple cider vinegar, that would be my best suggestion. Thank you for letting us know of our error. I have now added it to our list of ingredients 🙂
How long do you broil the steaks?
Hi Maggie,
It will depend on the oven and how close you can get the steaks to the broiler. It’s best to keep an eye on them and as the directions say, “broil, flipping once, until well browned and charred at the edges”.
Thanks!
Dylan at Meridian