Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo!
Ingredients List & Amounts
4 Meridian Free Range Prime Rib Burgers
4 Strips Meridian Double Smoked Bacon, cut in half
8 tbsp Crumbled Blue Cheese
Green Leaf Lettuce
Red Onion, thinly sliced
Butter
¼ cup Mayonnaise
¾ cup Balsamic Vinegar
Salt and Pepper to taste
4 Hamburger Buns
Preparation & Cooking Directions
1
Cook bacon until crispy, then set aside
2
Cook patty in fry pan or grill on medium heat 6-8 minutes per side
3
Add crumbled blue cheese to patty and top with slices of bacon and cook patty until fully cooked
4
While patty is cooking, butter the inside of the buns and lightly toast them face down in a separate skillet
5
Combine Mayonnaise and Balsamic Vinegar and season with salt and pepper
6
Place lettuce on bottom of bun, top with onion, then burger patty, blue cheese and bacon
7
Add 1 tbsp. balsamic mayo to the top bun and cover
Ingredients
Ingredients List & Amounts
4 Meridian Free Range Prime Rib Burgers
4 Strips Meridian Double Smoked Bacon, cut in half
8 tbsp Crumbled Blue Cheese
Green Leaf Lettuce
Red Onion, thinly sliced
Butter
¼ cup Mayonnaise
¾ cup Balsamic Vinegar
Salt and Pepper to taste
4 Hamburger Buns
