Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo!
Cook bacon until crispy, then set aside
Cook patty in fry pan or grill on medium heat 6-8 minutes per side
Add crumbled blue cheese to patty and top with slices of bacon and cook patty until fully cooked
While patty is cooking, butter the inside of the buns and lightly toast them face down in a separate skillet
Combine Mayonnaise and Balsamic Vinegar and season with salt and pepper
Place lettuce on bottom of bun, top with onion, then burger patty, blue cheese and bacon
Add 1 tbsp. balsamic mayo to the top bun and cover
Ingredients
Directions
Cook bacon until crispy, then set aside
Cook patty in fry pan or grill on medium heat 6-8 minutes per side
Add crumbled blue cheese to patty and top with slices of bacon and cook patty until fully cooked
While patty is cooking, butter the inside of the buns and lightly toast them face down in a separate skillet
Combine Mayonnaise and Balsamic Vinegar and season with salt and pepper
Place lettuce on bottom of bun, top with onion, then burger patty, blue cheese and bacon
Add 1 tbsp. balsamic mayo to the top bun and cover
