Stir together applesauce, brown sugar, vinegar, mustard and cloves in small bowl; refrigerate half of the applesauce mixture and set aside remaining applesauce mixture
Combine flour, salt, sugar, garlic powder and pepper in another small bowl
Rub flour mixture evenly over entire surface of pork
Place pork on rack in shallow roasting pan
Roast, uncovered, until internal temperature is 140 degrees F
Spoon reserved applesauce mixture over roast
Roast until internal temperature is 155 degrees F., 1 to 1 1/2 hours total cooking time (about 18-20 minutes per pound)
Transfer roast to serving platter; cover with foil and let stand for 15 minutes before slicing
Heat chilled applesauce mixture in small saucepan until boiling; boil for 1 minute
