Ingredients You'll Need
- 3 Meridian Free Run Chicken Breasts
- 2 Tbsp. Balsamic Vinegar
- 1 Tsp. Olive Oil
- 2 Cups Cherry Tomatoes, cut in half
- 1 Tbsp. fresh thyme, chopped
- 1/4 tsp. Salt
- 1/4 tsp. Black Pepper
- 1/2 Cup Mayonnaise
- 2 Tbsp. Grainy Dijon Mustard
- 1 Garlic Clove, minced
- 1 Loaf French Bread, cut in half
- 3 Ounces Brie Cheese, sliced
- 2 Cups Chicken Breast, grilled
- 2 Cups Romaine Lettuce
Directions
- Heat 1 tsp. of oil in a skillet over medium-high heat
- Add halved tomatoes and cook for 4 minutes, stirring once
- Remove skillet from heat and add balsamic vinegar
- Top tomatoes with fresh thyme, salt and pepper
- Mix mayonnaise, mustard and garlic and spread on bread
- Spoon tomatoes evenly over bottom half of loaf
- Top with brie, chicken and then lettuce
- Place the top of the bread loaf back on and slice into 6 sandwiches
