Infused with coconut, lime & chili, these prawns are crazy delicious.
Combine coconut milk, lime juice, coconut oil, fish sauce, garlic, coriander, onions, red chili, brown sugar and lime zest. Taste and make adjustments to your liking.
Put prawn in a bowl and pour 1/3 to 1/2 cup of the sauce over the prawn. Turn prawns in the sauce and set aside to marinate for 10 minutes.
Put oven on broil.
Cover a baking sheet with aluminium foil and place prawns on baking sheet.
Season prawns with freshly ground pepper and place in oven.
After 5 minutes turn prawns and baste with leftover marinade.
Prawns are cooked when they turn pink and are lightly charred at the edges.
Serve prawns with rice and any remaining sauce on the side. Garnish with lime wedges and fresh-cut chili.
Ingredients
Directions
Combine coconut milk, lime juice, coconut oil, fish sauce, garlic, coriander, onions, red chili, brown sugar and lime zest. Taste and make adjustments to your liking.
Put prawn in a bowl and pour 1/3 to 1/2 cup of the sauce over the prawn. Turn prawns in the sauce and set aside to marinate for 10 minutes.
Put oven on broil.
Cover a baking sheet with aluminium foil and place prawns on baking sheet.
Season prawns with freshly ground pepper and place in oven.
After 5 minutes turn prawns and baste with leftover marinade.
Prawns are cooked when they turn pink and are lightly charred at the edges.
Serve prawns with rice and any remaining sauce on the side. Garnish with lime wedges and fresh-cut chili.
