Ingredients You'll Need
- 1/4 Pound Meridian Smokehouse Bacon
- 1/2 Cup Celery, chopped
- 2 Garlic Cloves, minced
- 1/3 Cup Onion, finely diced
- 2 Tbsp. Butter
- 250 Gram Package of Cream Cheese, diced
- 1 Cup Milk
- 1 1/2 Cups Potatoes, cubed
- 230 Grams Shrimp
- 2 Tbsp. Dry White Wine
- 1/2 Tsp. Salt
- Pinch of Pepper
Directions
- Par boil cubed potatoes until el dente
- In a stock pot, saute bacon, celery, garlic and onions in margarine
- Add cream cheese and milk. Stir over low heat until cream cheese is completely melted
- Add par boiled potatoes, shrimp, white wine and salt and pepper. Heat thoroughly, stirring occasionally and then serve
