Ingredients You'll Need
- 1 Pound Meridian Double Smoked Bacon
- 1 Pork Tenderloin (or pork loin roast)
- 1 Ripe Pineapple
- Meridian Pork Rub
- 1 Tbsp. Cooking Oil
- Toothpicks
Directions
- Peel your pineapple and cut in half so that you have two equal pineapple rounds
- Core both sides of the pineapple, being careful not to break the pineapple
- Mix the pork rub with olive oil and rub onto pork tenderloin
- Stuff the pork tenderloin into the pineapple (you may have to cut the pieces to fit them inside)
- Wrap bacon around the outside of the pineapple, securing in place with toothpicks
- Grill, smoke or bake your bacon wrapped, pork stuffed pineapple until the internal temperature of the pork reaches 160F (71C)
- Allow swineapple to cool, then slice into rings & enjoy
