The perfect addition to any brunch!
8 fresh, Free Range eggs
¼ cup milk
1 garlic clove, minced
¾ cup spinach, chopped
¾ cup tomatoes, chopped
¾ cup mozzarella cheese, shredded
salt & pepper, to taste
1
Preheat oven to 350F.
2
In a mixing bowl, combine the eggs, milk, and garlic. Mix to combine well.
3
Gently mix in the spinach, tomatoes, and mozzarella. Season with salt and pepper.
4
Generously spray a muffin tin with non-stick cooking spray.
5
Fill each muffin tin 2/3 full of the egg mixture.
6
Bake for 20-25 minutes, until eggs are fully cooked.
Ingredients
8 fresh, Free Range eggs
¼ cup milk
1 garlic clove, minced
¾ cup spinach, chopped
¾ cup tomatoes, chopped
¾ cup mozzarella cheese, shredded
salt & pepper, to taste
Directions
1
Preheat oven to 350F.
2
In a mixing bowl, combine the eggs, milk, and garlic. Mix to combine well.
3
Gently mix in the spinach, tomatoes, and mozzarella. Season with salt and pepper.
4
Generously spray a muffin tin with non-stick cooking spray.
5
Fill each muffin tin 2/3 full of the egg mixture.
6
Bake for 20-25 minutes, until eggs are fully cooked.
