Amazingly tender tuna marinated in soy-orange-garlic sauce. One easy summer dinner!
Ingredients List & Amounts
4 (4 oz.) tuna steaks
¼ cup orange juice
¼ cup soy sauce
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
1 garlic clove, minced
½ tsp fresh chopped oregano
½ tsp ground black pepper
Preparation & Cooking Directions
1
In a large stainless steel dish, mix together orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper
2
Place tuna steaks in the marinade and turn to coat
3
Cove and refrigerate for at least 30 minutes
4
Preheat grill to high
5
Lightly oil grill grate and cook tuna steaks for 5 to 6 minutes
6
Turn to baste with the marinade
7
Cook for an additional 5 minutes, or until desired doneness
8
Discard remaining marinade
Ingredients
Ingredients List & Amounts
4 (4 oz.) tuna steaks
¼ cup orange juice
¼ cup soy sauce
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
1 garlic clove, minced
½ tsp fresh chopped oregano
½ tsp ground black pepper
Sounds great I will have to try all of the above love ur store