An easy and impressive family dinner!
Mix turkey rub with olive oil until a thick paste is made.
Brush turkey rub mixture all over the turkey breast roast, ensuring a good coating on all surfaces of the turkey breast roast.
Drizzle olive oil on the bottom of a roasting pan.
Add large slices of onion into the bottom of the roasting pan.
Lay turkey breast roast on top of the onions.
Add rosemary, oregano, and thyme on top of and beside the turkey breast roast.
Roast turkey breast at 350 for 45-55 minutes per kg (you can tell the size of the turkey breast by looking at the label.)
For the last half hour of cooking, I like to raise the temperature to 400 degrees to get a nice crispy skin coating.
Turkey breast is cooked when internal temperature reaches 170F.
Slice turkey breast roast and serve with gravy, and sides.
Ingredients
Directions
Mix turkey rub with olive oil until a thick paste is made.
Brush turkey rub mixture all over the turkey breast roast, ensuring a good coating on all surfaces of the turkey breast roast.
Drizzle olive oil on the bottom of a roasting pan.
Add large slices of onion into the bottom of the roasting pan.
Lay turkey breast roast on top of the onions.
Add rosemary, oregano, and thyme on top of and beside the turkey breast roast.
Roast turkey breast at 350 for 45-55 minutes per kg (you can tell the size of the turkey breast by looking at the label.)
For the last half hour of cooking, I like to raise the temperature to 400 degrees to get a nice crispy skin coating.
Turkey breast is cooked when internal temperature reaches 170F.
Slice turkey breast roast and serve with gravy, and sides.
