Try this colourful twist on a great classic!
Coat a cake pan with butter.
In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
Add carrots, walnuts, raisins, buttermilk, vanilla, eggs, brown sugar and oil.
Mix until no lumps appear and then pour into the cake pan.
Bake for 25-35 minutes at 350 degrees until a toothpick inserted into the cake comes out clean.
In a bowl, mix together the cream cheese and butter until smooth.
Add vanilla and gradually add the icing sugar.
When cake has completely cooled, begin icing the cake.
Make carrot flowers by rolling carrot strips into flowers.
Garnish with mint.
Ingredients
Directions
Coat a cake pan with butter.
In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
Add carrots, walnuts, raisins, buttermilk, vanilla, eggs, brown sugar and oil.
Mix until no lumps appear and then pour into the cake pan.
Bake for 25-35 minutes at 350 degrees until a toothpick inserted into the cake comes out clean.
In a bowl, mix together the cream cheese and butter until smooth.
Add vanilla and gradually add the icing sugar.
When cake has completely cooled, begin icing the cake.
Make carrot flowers by rolling carrot strips into flowers.
Garnish with mint.
