This homemade side dish is Dill-Ish!
Preheat oven to 400ºF.
Cut the potatoes into quarters.
Place potatoes in a bowl and coat with olive oil, lemon juice, then season with salt & pepper.
Line a baking sheet with parchment paper and lay potatoes in a single layer.
Bake potatoes for 25-30 minutes until they are fork-tender.
Once potatoes have cooked, allow them to cool for a few minutes.
Mix the mayonnaise, minced garlic, shallots, fresh dill, and salt & pepper to taste.
Add potatoes to a bowl with the mixed mayonnaise and dill. Mix until potatoes are thoroughly coated.
Garnish with fresh chives.
Ingredients
Directions
Preheat oven to 400ºF.
Cut the potatoes into quarters.
Place potatoes in a bowl and coat with olive oil, lemon juice, then season with salt & pepper.
Line a baking sheet with parchment paper and lay potatoes in a single layer.
Bake potatoes for 25-30 minutes until they are fork-tender.
Once potatoes have cooked, allow them to cool for a few minutes.
Mix the mayonnaise, minced garlic, shallots, fresh dill, and salt & pepper to taste.
Add potatoes to a bowl with the mixed mayonnaise and dill. Mix until potatoes are thoroughly coated.
Garnish with fresh chives.
