This homemade side dish is Dill-Ish!
2 lbs Warba potatoes
olive oil
2 garlic cloves, minced
½ cup mayonnaise
1 lemon, juiced
fresh dill, finely chopped
fresh chives, finely chopped
1 shallot, thinly diced
salt & pepper
1
Preheat oven to 400ºF.
2
Cut the potatoes into quarters.
3
Place potatoes in a bowl and coat with olive oil, lemon juice, then season with salt & pepper.
4
Line a baking sheet with parchment paper and lay potatoes in a single layer.
5
Bake potatoes for 25-30 minutes until they are fork-tender.
6
Once potatoes have cooked, allow them to cool for a few minutes.
7
Mix the mayonnaise, minced garlic, shallots, fresh dill, and salt & pepper to taste.
8
Add potatoes to a bowl with the mixed mayonnaise and dill. Mix until potatoes are thoroughly coated.
9
Garnish with fresh chives.
Ingredients
2 lbs Warba potatoes
olive oil
2 garlic cloves, minced
½ cup mayonnaise
1 lemon, juiced
fresh dill, finely chopped
fresh chives, finely chopped
1 shallot, thinly diced
salt & pepper
