Tender green beans and crispy pancetta come together in this amazing side!
1 lb green beans
80 g pancetta, cut into cubes
2 shallots, thinly sliced
3 tbsp butter
salt & pepper
1
Boil green beans in salted water until they are tender (approximately 4-6 minutes).
2
Remove beans from heat and add to an ice bath.
3
Panfry pancetta and shallots in butter until pancetta is crispy and shallots are fragrant.
4
Drain green beans and add to the pan and coat with butter, shallots, and pancetta.
5
Season with salt and pepper to taste.
Ingredients
1 lb green beans
80 g pancetta, cut into cubes
2 shallots, thinly sliced
3 tbsp butter
salt & pepper
