5 cups peaches, peeled & sliced
¼ cup brown sugar
¼ cup white sugar
4 tsp corn starch
1 ½ tsp cinnamon
a dash of salt
1 cup water
2 tbsp butter, sliced
2 cups flour
¼ cup sugar
1 tbsp baking powder
1 tsp salt
⅓ cup butter
⅔ cup milk
vanilla ice cream
1
Whisk cornstarch, sugars, cinnamon and a dash of salt together in a saucepan.
2
Gradually add water and bring to a simmer over medium-high heat.
3
Boil for 1 minute or until thickened.
4
Peel and slice peaches and toss with sauce.
5
Grease a baking pan and pour peaches and sauce into the pan.
6
Slice butter and dot peaches with butter.
7
In a food processor, add flour, sugar, salt, baking powder and butter, pulsing until combined.
8
Gradually add milk to food processor.
9
Spoon biscuit dough onto peach filling.
10
Bake at 350 degrees for 30-35 minutes.
11
Serve warm with vanilla ice cream.
Ingredients
5 cups peaches, peeled & sliced
¼ cup brown sugar
¼ cup white sugar
4 tsp corn starch
1 ½ tsp cinnamon
a dash of salt
1 cup water
2 tbsp butter, sliced
2 cups flour
¼ cup sugar
1 tbsp baking powder
1 tsp salt
⅓ cup butter
⅔ cup milk
vanilla ice cream
