Ingredients You'll Need
- 20 medium white mushrooms
- 1 tbsp. unsalted butter
- 2 tbsp. olive oil
- 1/2 small green onion
- 1/2 small green pepper
- 1 garlic clove
- 2 tbsp. fresh lemon juice
- 1/4 cup flat-leaf parsley, chopped
- 3/4 cup bread crumbs
- 1/4 cup grated parmesan
- 1/4 cup grated mozzarella
Directions
- Heat oven to 350 degrees F
- Separate stems from the mushroom caps
- Finely chop steps of mushroom caps
- Heat butter and 1 tbsp. oil in a large skillet over medium heat
- Add onion, green pepper, and black pepper and cover, cooking for 4 minutes (occasionally stirring)
- Remove from the heat and let cool for 5 minutes
- Stir in lemon juice, parsley, bread crumbs, and cheeses
- On a large rimmed baking sheet, toss the mushrooms in the remaining tbsp. oil and arrange stem side up
- Divide the bread crumb mixture among the caps
- Bake until mushrooms are golden brown and tender
