Ingredients You'll Need
- 1 lb. Meridian Free Range Ground Beef
- 1 Cup Fresh Bread Crumbs
- 1 Tbsp. Dried Parsley
- 1 Tbsp. Parmesan Cheese, grated
- 1/4 tsp. Black Pepper
- 1/8 Tsp. Garlic Powder
- 1 Egg, beaten
- 3/4 White Onion, chopped
- 5 Garlic Cloves, minced
- 1/4 Cup Olive Oil
- 12-16 oz. package of spaghetti
- 1 stalk of fresh rosemary
- 1 tsp. truffle oil
- 1/4 Cup Parmesan, grated
Directions
- In a large bowl, mix ground beef, bread crumbs, parsley, Parmesan cheese, black pepper, garlic powder, and egg
- Mix beef mixture well, and form into 12 equal sized balls
- In a large saucepan over medium heat, saute onion, garlic and olive oil until onion is translucent
- Add meatballs and simmer until meatballs are cooked through
- Boil spaghetti until al dente
- Remove meatballs from pan and place on a paper towel lined plate to drain excess liquid
- When al dente, drain spaghetti and toss with onion, garlic, rosemary, olive oil mixture
- Add Parmesan cheese and toss again
- Drizzle truffle oil on top of each serve and top with a few meatballs
