Name: Smoky Rhubarb BBQ Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 rhubarb stalks, washed & cut into 1" pieces; 4 tbsp brown sugar; 3 tbsp maple syrup; ½ cup ketchup; 2 tbsp balsamic vinegar; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp dijon mustard; 2 chipotle chilies in adobo sauce, finely chopped; 1 tbsp garlic, minced; 1 tbsp fresh ginger, minced

Local rhubarb season has arrived & this sweet & tangy recipe is the best way to celebrate!

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients List & Amounts

5 rhubarb stalks, washed & cut into 1" pieces

4 tbsp brown sugar

3 tbsp maple syrup

½ cup ketchup

2 tbsp balsamic vinegar

2 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp dijon mustard

2 chipotle chilies in adobo sauce, finely chopped

1 tbsp garlic, minced

1 tbsp fresh ginger, minced

Preparation & Cooking Directions

Combine all ingredients in a large saucepan and stir to combine

Place saucepan on medium heat and heat until bubbing

Reduce heat to low and simmer until rhubarb is softened, about 10-20 minutes

Puree sauce in a blender and season with salt and pepper to your liking

Allow sauce to completely cool

Store in an airtight container for up to 1 month

Ingredients