Local rhubarb season has arrived & this sweet & tangy recipe is the best way to celebrate!
Ingredients List & Amounts
5 rhubarb stalks, washed & cut into 1" pieces
4 tbsp brown sugar
3 tbsp maple syrup
½ cup ketchup
2 tbsp balsamic vinegar
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp dijon mustard
2 chipotle chilies in adobo sauce, finely chopped
1 tbsp garlic, minced
1 tbsp fresh ginger, minced
Preparation & Cooking Directions
1
Combine all ingredients in a large saucepan and stir to combine
2
Place saucepan on medium heat and heat until bubbing
3
Reduce heat to low and simmer until rhubarb is softened, about 10-20 minutes
4
Puree sauce in a blender and season with salt and pepper to your liking
5
Allow sauce to completely cool
6
Store in an airtight container for up to 1 month
Ingredients
Ingredients List & Amounts
5 rhubarb stalks, washed & cut into 1" pieces
4 tbsp brown sugar
3 tbsp maple syrup
½ cup ketchup
2 tbsp balsamic vinegar
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp dijon mustard
2 chipotle chilies in adobo sauce, finely chopped
1 tbsp garlic, minced
1 tbsp fresh ginger, minced
