Ingredients You'll Need
- 1 1/2 lbs. flank steak
- 1/4 cups cornstarch
- 2 tbsp. sesame oil
- 1/2 tsp. garlic cloves, minced
- 1/2 cups soy sauce
- 1/2 cup beef broth
- 3/4 cups brown sugar
- 1/4 cup onion, chopped
- 1/4 tsp. red pepper flakes
- sesame seeds & green onion for garnish
Directions
- Cut flank steak into thin strips
- In a ziplock bag add flank steak pieces and cornstarch, shake to coat
- Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion and red pepper flakes to the slow cooker
- Stir ingredients then add coated flank steak and stir again until coasted in sauce
- Cook on high for 2-3 hours or on low for 4-5 hours until cooked through
- Serve over rice and garnish with green onions
