This recipe is easy and delicious - can also be made with peaches instead of apples, all you need is a scoop of vanilla ice cream on top and you have the perfect dessert!
Pre heat oven to 375 degrees F.
Lightly grease a 13 x 9 glass baking dish.
Place sliced fruit in a layer on the bottom of the baking dish.
Mix all the dry ingredients in a medium sized bowl. Once they are mixed add the butter and cut it in with a pastry cutter until mixture is crumbly.
Sprinkle mixture over fruit.
Bake for 20-35 minutes until the top in browned. Serve with Ice cream!
Ingredients
Directions
Pre heat oven to 375 degrees F.
Lightly grease a 13 x 9 glass baking dish.
Place sliced fruit in a layer on the bottom of the baking dish.
Mix all the dry ingredients in a medium sized bowl. Once they are mixed add the butter and cut it in with a pastry cutter until mixture is crumbly.
Sprinkle mixture over fruit.
Bake for 20-35 minutes until the top in browned. Serve with Ice cream!
