This recipe is easy and delicious - can also be made with peaches instead of apples, all you need is a scoop of vanilla ice cream on top and you have the perfect dessert!
10 Apples or peaches, peeled and sliced
1 ½ cups Brown sugar
1 cup Flour
1 cup Quick oats
2 tsp Cinnamon
½ cup Cold butter
1
Pre heat oven to 375 degrees F.
2
Lightly grease a 13 x 9 glass baking dish.
3
Place sliced fruit in a layer on the bottom of the baking dish.
4
Mix all the dry ingredients in a medium sized bowl. Once they are mixed add the butter and cut it in with a pastry cutter until mixture is crumbly.
5
Sprinkle mixture over fruit.
6
Bake for 20-35 minutes until the top in browned. Serve with Ice cream!
Ingredients
10 Apples or peaches, peeled and sliced
1 ½ cups Brown sugar
1 cup Flour
1 cup Quick oats
2 tsp Cinnamon
½ cup Cold butter
